Empanada sauce

Name: Empanada sauce
Ingredients: 2 medium tomatoes ((125g/4oz each), cut in half and core cut out); 2 garlic cloves (, kept whole, peeled); 1 tbsp extra virgin olive oil; 1/8 tsp ground cumin; 1/8 tsp ground cayenne or pure chilli ((not US chili powder mix)); 1/8 tsp white sugar; 1/4 tsp cooking/kosher salt; 1 1/2 tsp lime juice ((sub lemon or vinegar)); 2 tbsp sliced green onion; Beef empanadas

"A gorgeous smokey, tomato based empanada sauce that's delicately spiced with cumin. Great South American dipping sauce for empanadas!..."

INGREDIENTS

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2 medium tomatoes ((125g/4oz each), cut in half and core cut out)

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2 garlic cloves (, kept whole, peeled)

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1 tbsp extra virgin olive oil

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1/8 tsp ground cumin

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1/8 tsp ground cayenne or pure chilli ((not US chili powder mix))

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1/8 tsp white sugar

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1/4 tsp cooking/kosher salt

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1 1/2 tsp lime juice ((sub lemon or vinegar))

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2 tbsp sliced green onion

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Beef empanadas

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