Empanada Grande
"Bite into a wedge of this flaky Latin American pastry, made easy with frozen peas and hash browns and lots of smoky sausage...."
INGREDIENTS
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1Pillsbury® refrigerated pie crust, softened as directed on box
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1egg
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4oz smoked chorizo sausage links or kielbasa, casing removed, coarsely chopped (about 1 cup)
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3/4cup frozen shredded hash brown potatoes (from 30-oz bag), thawed
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1/3cup Green Giant® frozen sweet peas (from 1-lb bag)
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1small onion, chopped (1/4 cup)
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1/4teaspoon salt
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