Empanada Dough

Name: Empanada Dough
Ingredients: 2 1/4 cups unbleached all-purpose flour; 1 1/2 teaspoons salt; 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes; 1 large egg; 1/3 cup ice water; 1 tablespoon distilled white vinegar

"This recipe is an accompaniment for Potato, Pepper, and Chorizo Empanadas ...."

INGREDIENTS

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2 1/4 cups unbleached all-purpose flour

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1 1/2 teaspoons salt

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1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes

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1 large egg

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1/3 cup ice water

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1 tablespoon distilled white vinegar

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