INGREDIENTS
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3 cups cake flour
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2 1/2 cups granulated sugar
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1 tablespoon baking powder
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1 teaspoon salt
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1 1/2 cups unsalted butter, softened and cut into cubes
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1 cup whole milk, divided
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5 large eggs
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4 teaspoons lemon or Meyer lemon zest (from 4 medium lemons)
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2 teaspoons Nielsen-Massey Pure Lemon Extract
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1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract