emon Cake with Raspberry Buttercream
INGREDIENTS
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For the cake:
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4 large eggs, at room temperature
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1 1/3 cups sour cream, divided
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2 teaspoons vanilla extract
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Zest of 2 lemons
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3 1/2 cups flour
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2 cups sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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20 tablespoons (2 1/2 sticks) unsalted butter, at soft room temperature
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For the icing and decoration:
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(adapted from The Dessert Bible)
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2 pints fresh raspberries (about 2 cups)
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1 1/3 cups sugar
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4 eggs
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4 sticks unsalted butter, at room temperature
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1/8 teaspoon salt
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