Emmanuel's Baked Artichoke Hearts

Name: Emmanuel's Baked Artichoke Hearts
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 (15-ounce) cans artichoke hearts in water, 6 to 8 count, drained; 1 tablespoon extra-virgin olive oil, 2 turns of the pan, plus a drizzle to coat baking dish; 1/4 ripe lemon; 1 tablespoon butter; 3 cloves garlic, chopped; 6 flat anchovies fillets; 1 cup Italian style bread crumbs, 3 handfuls; 1/4 cup chopped flat leaf parsley; 1/4 cup grated Parmigiano-Reggiano, a couple of handfuls; Coarse black pepper

Emmanuel's Baked Artichoke Hearts was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/emmanuels-baked-artichoke-hearts-recipe3.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 (15-ounce) cans artichoke hearts in water, 6 to 8 count, drained

•

1 tablespoon extra-virgin olive oil, 2 turns of the pan, plus a drizzle to coat baking dish

•

1/4 ripe lemon

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1 tablespoon butter

•

3 cloves garlic, chopped

•

6 flat anchovies fillets

•

1 cup Italian style bread crumbs, 3 handfuls

•

1/4 cup chopped flat leaf parsley

•

1/4 cup grated Parmigiano-Reggiano, a couple of handfuls

•

Coarse black pepper

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