INGREDIENTS
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4 cups all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon nutmeg
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2 teaspoons baking soda
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1 1/2 teaspoons ground cinnamon
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1/2 teaspoon ground ginger
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1 cup granulated sugar
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1 cup packed dark brown sugar
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1 cup unsalted butter at room temperature, cut into cubes
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2 large eggs
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1 tablespoons vanilla extract
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4 tablespoons chopped crystallized ginger