Emily's Marinated Venison Steaks
""I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight so it really takes in the flavors."..."
INGREDIENTS
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1/4 cup Worcestershire sauce
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2 tablespoons soy sauce
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1/2 lime, juiced
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1 tablespoon dried minced onion
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1 teaspoon red pepper flakes
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1 teaspoon dry mustard
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1/2 teaspoon Kosher salt
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1/4 teaspoon thyme
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1/4 teaspoon ground black pepper
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1/4 teaspoon dried, minced garlic
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3 dashes hot pepper sauce (such as Tabasco®), or to taste
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2 (4 ounce) venison steaks
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