"Here’s a refreshing take on slaw with a honey-lime vinaigrette rather than the traditional mayo. It’s a great take-along for all those summer picnics. —Emily Tyra, Milwaukee, Wisconsin..."
INGREDIENTS
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1-1/2 teaspoons grated lime zest
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1/4 cup lime juice
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2 tablespoons honey
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1 garlic clove, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon crushed red pepper flakes
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3 tablespoons canola oil
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1 small head red cabbage (about 3/4 pound), shredded
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1 cup shredded carrots (about 2 medium carrots)
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2 green onions, thinly sliced
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1/2 cup fresh cilantro leaves