Emily's Butternut Squash and Black Bean Chili (vegan)

Name: Emily's Butternut Squash and Black Bean Chili (vegan)
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 medium onions, diced; 2 cups bell peppers, diced; 2 cloves garlic, minced; 1 butternut squash, cubed; 2 cans black beans, drained and rinsed; 1 can diced tomatoes; 2 tbsp chili powder; 2 tsp cumin; 2 tsp smoked paprika; 4 cups vegetable broth; salt and pepper to taste

Emily's Butternut Squash and Black Bean Chili (vegan) was pinched from <a href="https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1272379" target="_blank">recipes.sparkpeople.com.</a>

"This delicious vegan chili is the perfect meal for a cool, fall day. For more recipes like this, visit Daily Garnish ...."

INGREDIENTS

•

2 medium onions, diced

•

2 cups bell peppers, diced

•

2 cloves garlic, minced

•

1 butternut squash, cubed

•

2 cans black beans, drained and rinsed

•

1 can diced tomatoes

•

2 tbsp chili powder

•

2 tsp cumin

•

2 tsp smoked paprika

•

4 cups vegetable broth

•

salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes