Emily Luchetti’s Chocolate Chip Meringue Cookies Recipe
"These will seem soft when you remove them from the oven, but they will stiffen as they cool Ms Luchetti recommends Ghirardelli 60 percent chocolate chips or Guittard Extra Dark, and likes Valrhona cocoa powder...."
INGREDIENTS
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3
large egg whites/100 grams
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½
cup sugar/100 grams
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½
cup chocolate chips/82 grams
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1
tablespoon dark cocoa powder/8 grams
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½
teaspoon vanilla extract
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⅛
teaspoon kosher salt
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