Emily Kim's

Name: Emily Kim's
Ingredients: (Yangnyeom tongdak)Serves 3-4 3 pounds chicken chunks. Or use about 24 chicken wings. 1 teaspoon kosher salt 1 tablespoon ground black pepper ½ cup potato starch powder ¼ cup all-purpose flour ¼ cup sweet rice flour 1 teaspoon baking soda 1 egg6-7

Emily Kim's was pinched from <a href="http://www.nydailynews.com/life-style/eats/maangchi-korean-seasoned-fried-chicken-article-1.124595" target="_blank">www.nydailynews.com.</a>

INGREDIENTS

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(Yangnyeom tongdak)Serves 3-4 3 pounds chicken chunks. Or use about 24 chicken wings. 1 teaspoon kosher salt 1 tablespoon ground black pepper ½ cup potato starch powder ¼ cup all-purpose flour ¼ cup sweet rice flour 1 teaspoon baking soda 1 egg6-7

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