"Make and share this Emiliano's Dorado Con Crema recipe from Food.com...."
INGREDIENTS
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1 cup/ 250 ml 35-percent cream
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2 chipotle chiles in adobo
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2 tablespoons/ 30 ml butter
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1 garlic clove, minced
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1 1/2 pounds/ 675 g mahi-mahi fish, cleaned and filleted
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salt & freshly ground black pepper
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tortilla, warmed, for serving