Emeril's Three Cheese Risotto
INGREDIENTS
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1 tablespoon olive oil
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1 cup chopped onions
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Salt and white pepper
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6 cups chicken stock
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2 teaspoons chopped garlic
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1 pound Arborio rice
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1 tablespoon butter
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1/4 cup heavy cream
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1/4 cup grated Parmigiano-Reggiano cheese
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1/4 cup grated Remano cheese
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1/4 cup grated Asigo cheese
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2 tablespoons chopped chives
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