Emeril's Texas-Style Smoked Brisket
INGREDIENTS
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Total Time:6 hr 8 min; Prep:30 min; Inactive:8 min; Cook:5 hr 30 min
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1 (4-pound) beefbrisket, trimmed
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2 tablespoons dark brown sugar
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2 tablespoons chili powder
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2 tablespoons paprika
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2 tablespoons salt
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon black pepper
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1 tablespoon cayenne
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2 teaspoons dry mustard
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2 teaspoons ground cumin
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Mesquite wood chips
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Barbecue Sauce, recipe follows
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Barbecue Sauce:
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2 tablespoons vegetable oil
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3/4 cup chopped yellow onions
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2 tablespoons chopped garlic
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4 cups ketchup
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1/2 cup dark brown sugar
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2 tablespoons cane syrup
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1/2 cup apple cider vinegar
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1/2 cup yellow mustard
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1/4 cup Worcestershire sauce
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3 tablespoons hot red pepper sauce
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2 teaspoons Essence, recipe follows
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1/2 teaspoon red pepper flakes, or more to taste
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Essence (Emeril's Creole Seasoning):
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2 1/2 tablespoons paprika
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2 tablespoons salt
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2 tablespoons garlic powder
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1 tablespoon black pepper
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1 tablespoon onion powder
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1 tablespoon cayenne pepper
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1 tablespoon dried leaf oregano
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1 tablespoon dried thyme
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