Emeril's Shrimp and Pasta With Garlic, Lemon, Crushed Red Pepper and Green Onions

Name: Emeril's Shrimp and Pasta With Garlic, Lemon, Crushed Red Pepper and Green Onions
Prep time: 10 min
Yield: 4
Ingredients: 1 pound linguine; 14 cup freshly squeezed lemon juice; 1 14 pounds large shrimp, peeled and deveined; 12 teaspoon salt, plus more for the pasta water; 2 teaspoons Emeril's Original Essence or Creole Seasoning; 18 teaspoon freshly ground black pepper; 8 tablespoons (1 stick) unsalted butter; 1 teaspoon crushed red pepper; 1 tablespoon minced garlic; 14 cup chopped green onion tops; 12 cup dry white wine; 2 tablespoons chopped fresh parsley

Emeril's Shrimp and Pasta With Garlic, Lemon, Crushed Red Pepper and Green Onions was pinched from <a href="http://www.ivillage.com/emeril-s-shrimp-and-pasta-garlic-lemon-crushed-red-pepper-and-green-onions/3-r-62972" target="_blank">www.ivillage.com.</a>

"The flavors of this dish are all in the title—it’s spicy, savory, and bright, and it makes me happy, happy, happy any time of the day. So easy and fast, too!..."

INGREDIENTS

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1 pound linguine

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14 cup freshly squeezed lemon juice

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1 14 pounds large shrimp, peeled and deveined

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12 teaspoon salt, plus more for the pasta water

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2 teaspoons Emeril's Original Essence or Creole Seasoning

•

18 teaspoon freshly ground black pepper

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8 tablespoons (1 stick) unsalted butter

•

1 teaspoon crushed red pepper

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1 tablespoon minced garlic

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14 cup chopped green onion tops

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12 cup dry white wine

•

2 tablespoons chopped fresh parsley

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