Emeril's Seafood Mac and Cheese

Name: Emeril's Seafood Mac and Cheese
Prep time: 30 min
Yield: 8
Ingredients: Coarse salt and ground pepper; 1 pound elbow macaroni; 6 tablespoons butter; 1/2 medium onion, finely chopped; 1 garlic clove, minced; 1/3 cup all-purpose flour (spooned and leveled); 3 cups whole milk; 1/8 teaspoon ground nutmeg; 1 pound coarsely chopped cooked lobster, shrimp, crawfish, or crabmeat, or a combination; 4 cups (1 pound) mixed grated cheeses, such as Parmesan, cheddar, Swiss, and fontina; 1/2 cup panko breadcrumbs

Emeril's Seafood Mac and Cheese was pinched from <a href="https://www.marthastewart.com/318196/emerils-seafood-mac-and-cheese" target="_blank" rel="noopener">www.marthastewart.com.</a>

"This mac and cheese is a fantastic one-dish meal -- it's so rich and creamy and cheesy, all you'll need is a simple green salad to serve alongside, and your menu is set. Lobster works well in this recipe, but if that seems too luxurious, use any combination of seafood you like...."

INGREDIENTS

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Coarse salt and ground pepper

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1 pound elbow macaroni

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6 tablespoons butter

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1/2 medium onion, finely chopped

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1 garlic clove, minced

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1/3 cup all-purpose flour (spooned and leveled)

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3 cups whole milk

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1/8 teaspoon ground nutmeg

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1 pound coarsely chopped cooked lobster, shrimp, crawfish, or crabmeat, or a combination

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4 cups (1 pound) mixed grated cheeses, such as Parmesan, cheddar, Swiss, and fontina

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1/2 cup panko breadcrumbs

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