INGREDIENTS
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1 lb idhao potato, peeled and sliced into 1/4 inch slices
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1 lb sweet potato, peeled and sliced into 1/4 inch slices
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1 teaspoon butter
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4 cups heavy cream (or more)
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2 teaspoons salt
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1 teaspoon black pepper, more to your own taste
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8 ounces cheese, of your choice (Swiss cheese is recommended)
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