Emeril's Rigatoni with Broccoli and Sausage

Name: Emeril's Rigatoni with Broccoli and Sausage
Ingredients: Coarse salt and ground pepper; 1 pound rigatoni; 2 heads broccoli, cut into florets (about 4 cups); 1/4 cup extra-virgin olive oil; 2 garlic cloves, minced; 1 tablespoon finely grated lemon zest, plus 2 tablespoons lemon juice; 4 anchovy fillets, minced; 1 pound sweet Italian sausage, casings removed; Parmesan, grated, for serving

Emeril's Rigatoni with Broccoli and Sausage was pinched from <a href="http://www.marthastewart.com/891236/emerils-rigatoni-broccoli-and-sausage" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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Coarse salt and ground pepper

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1 pound rigatoni

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2 heads broccoli, cut into florets (about 4 cups)

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1/4 cup extra-virgin olive oil

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2 garlic cloves, minced

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1 tablespoon finely grated lemon zest, plus 2 tablespoons lemon juice

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4 anchovy fillets, minced

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1 pound sweet Italian sausage, casings removed

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Parmesan, grated, for serving

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