Emeril's Rib Sauce

Name: Emeril's Rib Sauce
Ingredients: 1 tablespoon vegetable oil, such as safflower; 1 medium onion, finely chopped; 3 garlic cloves, minced; Coarse salt and ground pepper; 1 cup ketchup; 1 cup canned beef broth; 3/4 cup cider vinegar; 1/4 cup packed light-brown sugar; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon celery salt; 1/4 teaspoon cayenne pepper

Emeril's Rib Sauce was pinched from <a href="http://www.marthastewart.com/352671/emerils-rib-sauce" target="_blank">www.marthastewart.com.</a>

"A few tricks will make your rib sauce extra hearty: Start with a base of sauteed onion and garlic, add beef broth for depth, and give it a 30-minute simmer to bring the flavors together...."

INGREDIENTS

•

1 tablespoon vegetable oil, such as safflower

•

1 medium onion, finely chopped

•

3 garlic cloves, minced

•

Coarse salt and ground pepper

•

1 cup ketchup

•

1 cup canned beef broth

•

3/4 cup cider vinegar

•

1/4 cup packed light-brown sugar

•

1/2 teaspoon ground cumin

•

1/2 teaspoon ground coriander

•

1/2 teaspoon celery salt

•

1/4 teaspoon cayenne pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes