"Try Emeril's red velvet whoopie pies filled with marshmallow creme. Make these for bake sales or when you're craving something sweet!..."
INGREDIENTS
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For the mini cakes:
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2 cups all-purpose flour
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1/2 cup unsweetened cocoa powder
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1 teaspoon baking soda
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¼ teaspoon salt
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8 tablespoons (1 stick) unsalted butter, at room temperature
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1 cup granulated sugar
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1 large egg
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2 tablespoons red food coloring
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1 1/2 teaspoons vanilla extract
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1 cup buttermilk
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For the filling:
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1 1/2 cups confectioners' sugar
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One 7-ounce container marshmallow creme
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4 ounces cream cheese, at room temperature
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2 tablespoons unsalted butter, at room temperature
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1 teaspoon vanilla extract