Emeril's Queso Dip

Name: Emeril's Queso Dip
Ingredients: 2 tablespoons vegetable oil; 1 cup chopped yellow onion; 1 teaspoon Essence, plus more to taste (Click HERE for the Essence recipe.); 1 teaspoon Mexican chili powder; 1 cup chopped seeded tomato; 2 teaspoons minced garlic; 8 ounces white Cheddar cheese (1/2 pound), shredded (about 2 cups); 8 ounces Monterey Jack cheese (1/2 pound), shredded (about 2 cups); 1 cup canned, chopped mild or hot green chiles; 3 tablespoons sour cream; 2 tablespoons chopped fresh cilantro; 1 teaspoon ground white pepper; 1/4 teaspoon salt; Tortilla chips, for serving

Emeril's Queso Dip was pinched from <a href="http://abcnews.go.com/GMA/Recipes/recipe?id=9747559" target="_blank">abcnews.go.com.</a>

"An easy, cheesy, delicious dip that everyone will enjoy at your next football party. Recipe courtesy Emeril Lagasse, courtesy MSLO, Inc...."

INGREDIENTS

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2 tablespoons vegetable oil

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1 cup chopped yellow onion

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1 teaspoon Essence, plus more to taste (Click HERE for the Essence recipe.)

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1 teaspoon Mexican chili powder

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1 cup chopped seeded tomato

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2 teaspoons minced garlic

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8 ounces white Cheddar cheese (1/2 pound), shredded (about 2 cups)

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8 ounces Monterey Jack cheese (1/2 pound), shredded (about 2 cups)

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1 cup canned, chopped mild or hot green chiles

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3 tablespoons sour cream

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2 tablespoons chopped fresh cilantro

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1 teaspoon ground white pepper

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1/4 teaspoon salt

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Tortilla chips, for serving

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