INGREDIENTS
•
1/2 pound ground pork
•
1 tablespoon chopped garlic
•
2 tablespoons chopped green onions, (green part only)
•
Drizzle of sesame oil
•
Drizzle of soy sauce
•
1/4 cup heavy cream
•
Salt
•
Freshly ground black pepper
•
16 wonton wrappers
•
Napa cabbage leaves to line the bamboo steamer
•
Soy Sauce, to taste
•
Asian Chili Oil, to taste