Emeril's New Orleans' Asian-Style Braised Pork Belly
INGREDIENTS
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2 (2 1/2 pounds each) slabs pork belly
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2 cups fresh squeezed orange juice
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1 cup soy sauce
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1 cup light brown sugar
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1/2 cup fresh squeezed lemon juice
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1/2 cup fresh squeezed lime juice
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1/3 cup minced garlic
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1/4 cup minced ginger
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1/4 cup minced green onion bottoms (white part only)
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1/4 cup sambal oelek
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4 cups chicken stock
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12 ounces frisee lettuce, cleaned, rinsed and spun dry
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1/3 cup rice wine vinegar
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Salt and freshly ground black pepper
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