Emeril's Lasagna
INGREDIENTS
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Total Time:3 hr 25 min
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Prep:30 min
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Inactive:10 min
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Cook:2 hr 45 min
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Yield:12 to 16 servings
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Level: Intermediate --------------------------------
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2 cups fresh ricotta
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8 ounces grated Provolone
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8 ounces grated Mozzarella
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8 ounces grated Romano
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1 egg
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1/4 cup milk
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1 tablespoon chiffonade of fresh basil
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1 tablespoon chopped garlic
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Salt
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Freshly ground black pepper
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1 recipe of Emeril's Meat Sauce, recipe follows
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1/2 pound grated Parmigiano-Reggiano cheese
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1 package of dried lasagna noodles
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Emeril's Meat Sauce:
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2 tablespoons olive oil
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1/3 pound ground beef
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1/3 pound ground veal
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1/3 pound ground pork
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Salt
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Freshly ground black pepper
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2 cups finely chopped onions
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1/2 cup finely chopped celery
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1/2 cup finely chopped carrot
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2 tablespoons chopped garlic
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2 (28-ounce) can of peeled, seeded and chopped tomatoes
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1 small can tomato paste
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4 cups beef stock or water
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2 sprigs of fresh thyme
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2 bay leaves
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2 teaspoons dried oregano
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2 teaspoons dried basil
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Pinch of crushed red pepper
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2 ounces Parmigiano-Reggiano.
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