INGREDIENTS
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1/4 cup tarragon, basil, or assorted herb vinegar
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2 tablespoons minced shallots
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1 tablespoon minced garlic
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1/4 cup assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley, oregano, or whatever herbs you prefer)
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1 teaspoon salt
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15 turns freshly ground black pepper
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3/4 cup olive oil