Emeril's Hash Brown Potatoes

Name: Emeril's Hash Brown Potatoes
Ingredients: 5 medium baking potatoes, like russets (about 4 pounds), scrubbed; 1/4 cup vegetable oil; 3 tablespoons unsalted butter; 1 cup diced yellow onions; 1 cup diced mixed red and green bell peppers; 2 teaspoons minced garlic; 1 teaspoon Emeril's Original Essence or Creole Seasoning; 1 teaspoon chopped fresh thyme; 1/2 teaspoon salt, or to taste; 1/4 teaspoon ground black pepper, or to taste; Substitute for Emeril's Original Essence:; 2 ½ tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Emeril's Hash Brown Potatoes was pinched from <a href="http://abcnews.go.com/GMA/recipe/emerils-hash-brown-potatoes-15806766" target="_blank">abcnews.go.com.</a>

"Enter Emeril's Mother's Day Breakfast in Bed Contest! A basic hash brown recipe gets a spicey kick with Emeril's spice blend. Fresh thyme gives it extra flavor...."

INGREDIENTS

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5 medium baking potatoes, like russets (about 4 pounds), scrubbed

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1/4 cup vegetable oil

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3 tablespoons unsalted butter

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1 cup diced yellow onions

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1 cup diced mixed red and green bell peppers

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2 teaspoons minced garlic

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1 teaspoon Emeril's Original Essence or Creole Seasoning

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1 teaspoon chopped fresh thyme

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1/2 teaspoon salt, or to taste

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1/4 teaspoon ground black pepper, or to taste

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Substitute for Emeril's Original Essence:

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2 ½ tablespoons paprika

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2 tablespoons salt

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2 tablespoons garlic powder

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1 tablespoon black pepper

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1 tablespoon onion powder

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1 tablespoon cayenne

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1 tablespoon dried oregano

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1 tablespoon dried thyme

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