"Folks will flip over these down-home and delicious green beans, a favorite with Emeril Lagasse and his family...."
INGREDIENTS
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Coarse salt and ground pepper
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3 tablespoons extra-virgin olive oil
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2 small garlic cloves, minced
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1 teaspoon grated lemon zest, plus 2 tablespoons fresh lemon juice
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1 1/2 pounds haricots verts or other thin green beans, trimmed
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2 small red onions, quartered through root end (leaving root end attached)