Emeril's Fall River Chow Mein

Name: Emeril's Fall River Chow Mein
Yield: 4
Ingredients: 3 tablespoons vegetable oil; 1 cup diced onions; 1/2 teaspoon minced garlic; 1/4 cup dried shiitake mushrooms; 1/2 cup boiling water; 1/4 teaspoon celery salt; 3 cups low-sodium beef broth or beef stock; 3 tablespoons cornstarch; 2 teaspoons gravy enhancer, optional, for color only (recommended: Kitchen Bouquet); 2 teaspoons soy sauce; 2 teaspoons dark corn syrup; 1 cup diagonally sliced celery, about 1/4-inch thick; 2 cups shredded, cooked chicken; Salt and freshly ground black pepper; 1 recipe Fall River Chow Mein Noodles, recipe follows; 2 cups vegetable oil; 4 sheets egg roll wrappers, cut into thin strips (about 1/8 to 1/4-inch wide each)

Emeril's Fall River Chow Mein was pinched from <a href="https://www.foodnetwork.com/recipes/emeril-lagasse/emerils-fall-river-chow-mein-3644132" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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3 tablespoons vegetable oil

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1 cup diced onions

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1/2 teaspoon minced garlic

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1/4 cup dried shiitake mushrooms

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1/2 cup boiling water

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1/4 teaspoon celery salt

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3 cups low-sodium beef broth or beef stock

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3 tablespoons cornstarch

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2 teaspoons gravy enhancer, optional, for color only (recommended: Kitchen Bouquet)

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2 teaspoons soy sauce

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2 teaspoons dark corn syrup

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1 cup diagonally sliced celery, about 1/4-inch thick

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2 cups shredded, cooked chicken

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Salt and freshly ground black pepper

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1 recipe Fall River Chow Mein Noodles, recipe follows

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2 cups vegetable oil

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4 sheets egg roll wrappers, cut into thin strips (about 1/8 to 1/4-inch wide each)

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