INGREDIENTS
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8 large eggs, 2 separated*
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3/4 cup sugar
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1/8 teaspoon salt
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2 1/2 cups heavy cream
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2 cups whole milk
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1 tablespoon pure vanilla extract
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1/2 teaspoon freshly grated nutmeg, plus more for garnish
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3/4 cup bourbon, optional
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1/4 cup brandy, optional