"My take on Emeril's Creamy Roasted Red Onions but done as a vegan version using vegan cream cheese and sour cream. You Will LOVE this recipe!..."
INGREDIENTS
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2 large Red Onions (ends trimmed and center hollowed out)
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drizzle Olive Oil
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pinch Salt
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2 oz Vegan Cream Cheese
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2 tbsp Vegan Sour Cream
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1/2 tsp Salt
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1/2 tsp Herbs (such as Herbs de Provence or similar)
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1/4 tsp Garlic (mined)
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1/4 c Panko Breadcrumbs
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2 tsp Vegan Margarine (melted)
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1 tsp Parsley (chopped)