"Crawfish pies aren't always easy to find in New Orleans. They appear at some festivals-principally, the Jazz and Heritage Festival that begins at the end of April. But that's just once a year; why not try these at home?..."
INGREDIENTS
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1 1/2 sticks butter
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2 cups chopped yellow onions
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1/2 cup chopped green bell peppers
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1/2 cup chopped red bell peppers
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1 cup chopped celery
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2 tablespoons minced garlic
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2 teaspoons sea salt
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1 teaspoon cayenne
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1/2 teaspoon black pepper
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1/2 cup all-purpose flour
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1 cup diced tomatoes
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2 pounds peeled crawfish tails
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2 tablespoons chopped parsley
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1 recipe Pastry for Crawfish Pies