Emeril's Corn Dip

Name: Emeril's Corn Dip
Ingredients: 2 tablespoons butter; 1/4 cup onion, small dice; 2 tbsp jalapeños, minced; 1 1/2 tbsp garlic, minced; 3 cups corn kernels (frozen, canned or fresh); 1 cup roasted poblanos, chopped; 1/2 cup roasted red bell pepper, chopped; 1/4 cup green onions, finely chopped (green parts only); 4 ounces cheddar cheese, grated; 4 ounces Monterey jack cheese, grated; 3/4 cup sour cream; 3/4 cup mayonnaise; Essence (available in stores or make your own); Salt and cayenne pepper, to taste

Emeril's Corn Dip was pinched from <a href="http://abcnews.go.com/GMA/recipe?id=7010344" target="_blank">abcnews.go.com.</a>

"According to the National Football League, Super Bowl Sunday is the second-biggest day of food consumption in the United States — after Thanksgiving. GMA's Emeril Lagasse wants to make sure that no one at your party is left feeling hungry. His Warm Corn Dip is sure to please your guests' palates...."

INGREDIENTS

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2 tablespoons butter

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1/4 cup onion, small dice

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2 tbsp jalapeños, minced

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1 1/2 tbsp garlic, minced

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3 cups corn kernels (frozen, canned or fresh)

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1 cup roasted poblanos, chopped

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1/2 cup roasted red bell pepper, chopped

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1/4 cup green onions, finely chopped (green parts only)

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4 ounces cheddar cheese, grated

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4 ounces Monterey jack cheese, grated

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3/4 cup sour cream

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3/4 cup mayonnaise

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Essence (available in stores or make your own)

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Salt and cayenne pepper, to taste

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