Emeril's Clam Chowder

Name: Emeril's Clam Chowder
Ingredients: 1/2 pound bacon, medium dice; 1 cup chopped leeks (about 1 pound); 1 cup chopped yellow onions; 1/2 cup chopped celery; 1 carrot, peeled and diced; 3 bay leaves; 1 tablespoon chopped fresh thyme; 1/2 cup flour; 1 pound white potatoes, peeled and medium diced; 4 cups clam juice; 2 cups heavy cream; 2 pounds little neck clams, shucked, chopped; 2 tablespoons finely chopped parsley; Salt and pepper

Emeril's Clam Chowder was pinched from <a href="http://www.emerils.com/recipe/4696/Emerils-Clam-Chowder" target="_blank">www.emerils.com.</a>

INGREDIENTS

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1/2 pound bacon, medium dice

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1 cup chopped leeks (about 1 pound)

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1 cup chopped yellow onions

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1/2 cup chopped celery

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1 carrot, peeled and diced

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3 bay leaves

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1 tablespoon chopped fresh thyme

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1/2 cup flour

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1 pound white potatoes, peeled and medium diced

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4 cups clam juice

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2 cups heavy cream

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2 pounds little neck clams, shucked, chopped

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2 tablespoons finely chopped parsley

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Salt and pepper

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