EMERILS BOLOGNESE SAUCE

Name: EMERILS BOLOGNESE SAUCE
Ingredients: 1/2 cup heavy cream; 10 ounces pancetta, diced; 1 cup small diced carrots; 3/4 cup small diced celery; 1 cup small diced onions; 3/4 pound ground chuck; 1/2 pound ground veal; 1/2 cup dry white wine; 1 tablespoon minced garlic; 2 tablespoons Italian tomato paste, diluted in 10 tablespoons meat stock; 1 cup whole milk; Salt and black pepper

"EMERILS BOLOGNESE SAUCE..."

INGREDIENTS

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1/2 cup heavy cream

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10 ounces pancetta, diced

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1 cup small diced carrots

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3/4 cup small diced celery

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1 cup small diced onions

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3/4 pound ground chuck

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1/2 pound ground veal

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1/2 cup dry white wine

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1 tablespoon minced garlic

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2 tablespoons Italian tomato paste, diluted in 10 tablespoons meat stock

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1 cup whole milk

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Salt and black pepper

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