"Try this tasty blueberry beignet recipe from Emeril. Does your mom or a mother you know deserve breakfast in bed cooked by chef Emeril Lagasse this Mother's Day? Enter now!..."
INGREDIENTS
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Vegetable oil for frying
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1 cup blueberries, stemmed and rinsed
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¼ cup sugar
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2 eggs, lightly whisked
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1 cup half and half
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1¾ cups bleached all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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1½ cups confectioners' sugar, plus more for dusting as needed