"Emeril calls this a "modern take on a classic." Try it and see what he means...."
INGREDIENTS
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1 tablespoon olive oil
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6 slices bacon, diced
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1 cup thinly sliced onion
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2 tablespoons sliced garlic
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2 pounds green beans, rinsed, ends trimmed
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1 cup chicken stock or canned, low- sodium chicken broth or water
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper