Emerilized Seafood Lo Mein

Name: Emerilized Seafood Lo Mein
Prep time: 25 min
Cook time: 20 min
Yield: 4
Ingredients: 5 tablespoons peanut oil; 1 pound thin Chinese egg noodles; 2 teaspoons sesame oil; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 teaspoon cornstarch; 1/2 teaspoon freshly ground white or black pepper; 1 tablespoon minced garlic; 2 soft-shelled crabs, cleaned, lungs removed, and quartered; 1/4 pound calamari, body sacs cut into 1-inch pieces, tentacles trimmed; 1/4 pound small peeled and de-veined shrimp; 1/4 pound bay scallops; 1/2 teaspoon red pepper flakes; 1/2 cup 1/2-inch slices green onions (green tops only); 4 ounces straw mushrooms, wiped clean; 4 ounces snow peas, ends snapped and strings removed

Emerilized Seafood Lo Mein was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/emerilized-seafood-lo-mein-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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5 tablespoons peanut oil

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1 pound thin Chinese egg noodles

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2 teaspoons sesame oil

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2 tablespoons oyster sauce

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2 tablespoons soy sauce

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1 teaspoon cornstarch

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1/2 teaspoon freshly ground white or black pepper

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1 tablespoon minced garlic

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2 soft-shelled crabs, cleaned, lungs removed, and quartered

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1/4 pound calamari, body sacs cut into 1-inch pieces, tentacles trimmed

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1/4 pound small peeled and de-veined shrimp

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1/4 pound bay scallops

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1/2 teaspoon red pepper flakes

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1/2 cup 1/2-inch slices green onions (green tops only)

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4 ounces straw mushrooms, wiped clean

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4 ounces snow peas, ends snapped and strings removed

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