Emerilized Salisbury Steak with Mushroom Gravy and Roast Garlic Mashed Potatoes
INGREDIENTS
•
Total Time: 2 hr 35 min Prep:35 min Cook:2 hr Yield: 6 generous servings Level: Intermediate --------------------------------
•
1/2 pound sliced bacon, cut into 1/2-inch pieces
•
1 1/2 cups chopped yellow onions
•
1 pound cremini or button mushrooms, wiped clean and thinly sliced
•
2 1/2 teaspoons salt
•
1/2 cup minced shallots
•
2 sprigs fresh thyme
•
1 sprig fresh rosemary leaves
•
1/2 cup dry red wine
•
2 tablespoons flour
•
2 cups rich beef stock
•
1/2 cup heavy cream, plus 2 tablespoons
•
1 1/2 pounds ground beef, such as chuck
•
3/4 pounds ground veal
•
1/2 pounds ground pork
•
2 egg yolks
•
2 teaspoons Dijon mustard
•
1 1/2 teaspoons Worcestershire sauce
•
1 tablespoon minced garlic
•
Freshly ground black pepper
•
2 tablespoons cold unsalted butter
•
2 tablespoons chopped chives
•
Roasted Garlic -------------------- Mashed Potatoes, recipes follow-------------------
•
RoastGarlic Mashed Potatoes:
•
3 heads of garlic, top 1/2-inch cut away
•
3 tablespoons olive oil
•
Salt
•
Freshly ground black pepper
•
2 pounds baking potatoes, like russets or Yukon Gold potatoes, peeled and cut into 1-inch cubes
•
1 stick unsalted butter, at room temperature
•
3/4 cup heavy cream.
Comments & Reviews
Just A Pinch Sweepstakes