Emeril Lagasse's Clam Chowder

Name: Emeril Lagasse's Clam Chowder
Ingredients: 4 dozen Cherrystone clams, scrubbed; 2 cups low-sodium Chicken Broth (more or less); 6 oz sliced Bacon, cut crosswise into 1/2" pieces; 2 medium Onions, diced; 3 Carrots, diced; 2 ribs Celery, diced; Kosher Salt to taste; 1/8 t Cayenne Pepper; 1 Bay Leaf; 1/2 cup AP Flour; 3 medium (1.25 lbs) Red Potatoes, diced; 2 ears Corn, kernels cut from cobs; 1 t Old Bay Seasoning; 1 cup Half and Half; 1/2 cup finely chopped Flat Leaf Parsley; 1 t Worcestershire Sauce; 1/4 t Tabasco; Freshly ground Pepper to taste

Emeril Lagasse's Clam Chowder was pinched from <a href="http://secretcopycatrestaurantrecipes.com/emeril-lagasses-clam-chowder/" target="_blank">secretcopycatrestaurantrecipes.com.</a>

INGREDIENTS

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4 dozen Cherrystone clams, scrubbed

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2 cups low-sodium Chicken Broth (more or less)

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6 oz sliced Bacon, cut crosswise into 1/2" pieces

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2 medium Onions, diced

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3 Carrots, diced

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2 ribs Celery, diced

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Kosher Salt to taste

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1/8 t Cayenne Pepper

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1 Bay Leaf

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1/2 cup AP Flour

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3 medium (1.25 lbs) Red Potatoes, diced

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2 ears Corn, kernels cut from cobs

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1 t Old Bay Seasoning

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1 cup Half and Half

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1/2 cup finely chopped Flat Leaf Parsley

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1 t Worcestershire Sauce

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1/4 t Tabasco

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Freshly ground Pepper to taste

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