"This last-minute light and spicy crab bisque will impress everyone at the dinner table...."
INGREDIENTS
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1/4 cup chopped green onions
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1 tablespoon butter
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1/4 teaspoon seafood seasoning (such as Old Bay®)
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4 cups ready-to-serve creamy tomato soup
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1 pinch cayenne pepper, or to taste
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8 ounces fresh lump crabmeat
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1 pinch salt and ground black pepper to taste
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2 tablespoons heavy cream
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1 pinch seafood seasoning (such as Old Bay®)