"Light, low-fat, and delicious..."
INGREDIENTS
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6 large baking potatoes, peeled and cut into small chunks
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1 1/2 cups low-fat milk or 1 1/2 cups soymilk
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1 bunch scallion, white & light-green parts,finely sliced
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3 tablespoons ghee or 3 tablespoons lightly-salted butter
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salt and pepper
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4 cups kale, finely shredded (or other dark leafy green)