Emerald Mashed Potatoes Recipe - Food.com

"Light, low-fat, and delicious..."

INGREDIENTS
6 large baking potatoes, peeled and cut into small chunks
1 1/2 cups low-fat milk or 1 1/2 cups soymilk
1 bunch scallion, white & light-green parts,finely sliced
3 tablespoons ghee or 3 tablespoons lightly-salted butter
salt and pepper
4 cups kale, finely shredded (or other dark leafy green)
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