"Now’s your chance to take your "embroidery" and baking skills to the next level with this twist on a sugar cookie classic. Honestly, what better compliment could a stitching artist receive than to have her work devoured by a hungry public?..."
INGREDIENTS
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1 2/3 cups all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup unsalted butter, softened
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3/4 cup plus 2 tablespoons sugar
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1 egg, at room temperature, beaten
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1 teaspoon vanilla extract
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3 cups royal icing or sugar cookie frosting
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1/2 cup tinted sanding sugar
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1/2 cup sprinkles, in several colors
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1/4 cup yellow dragées