Emancipation Breakfast Cake
"Bursting with fresh blueberries, this summer breakfast cake is finished with a buttery, walnut-sugar topping..."
INGREDIENTS
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1/3 cup (66g) granulated sugar
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1/3 cup (71g) light brown sugar packed
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1/16 teaspoon (pinch) salt
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1/2 cup (60g) King Arthur Unbleached All-Purpose Flour
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1 teaspoon cinnamon
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1/2 teaspoon ginger
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6 tablespoons (85g) butter cold
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1/2 cup (57g) walnuts finely chopped
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2 cups (240g) King Arthur Unbleached All-Purpose Flour
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1/2 cup (99g) granulated sugar
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1/2 teaspoon salt
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2 teaspoons baking powder
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4 tablespoons (57g) butter softened
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1 large egg
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1/2 cup (113g) milk
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1/2 teaspoon almond extract
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1 teaspoon vanilla extract
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1 teaspoon lemon zest (grated rind)
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2 cups (340g) blueberries
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