"Indulge in a sweet slice of nostalgia with this easy and delicious Elvis Presley Cake, a dessert fit for the King himself!..."
INGREDIENTS
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1 cup chopped pecans (toasted)
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1 15.25 oz yellow or butter cake mix
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1 3.4 oz instant vanilla pudding mix
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1/2 cup all purpose flour
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1 1/4 cup buttermilk
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1/2 cup salted butter (melted)
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4 large eggs
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1 20 oz can crushed pineapple (don't drain)
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1 cup granulated sugar
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Frosting:
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2 8 oz packages cream cheese (softened)
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1/2 cup salted butter (softened)
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1 16 oz box powdered sugar
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2 tsp pure vanilla extract
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maraschino cherries for garnishing (optional)