Elvis Presley Cake

Name: Elvis Presley Cake
Prep time: 15 min
Cook time: 30 min
Yield: 1
Ingredients: 1 (18 ounce) box yellow cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (16 ounce) box powdered sugar; 1 cup sugar; 1 (8 ounce) package cream cheese; 1 (14 ounce) can crushed pineapple in syrup; chopped pecans, optional 12 ounces of semi-sweet coconut

Elvis Presley Cake was pinched from <a href="http://www.food.com/recipe/elvis-presley-cake-50550" target="_blank">www.food.com.</a>

"I got this recipe from a friend who served it on New Year's Eve. It was so moist and tasty I had to share it. I can't remember why she said it was called "Elvis Presley" cake. If you know, please let me know. Anyway, it is very easy and very good...."

INGREDIENTS

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1 (18 ounce) box yellow cake mix

•

3 eggs (or as called for by your cake mix)

•

1/3 cup oil (or as called for by your cake mix)

•

1 1/3 cups water (or as called for by your cake mix)

•

1 (16 ounce) box powdered sugar

•

1 cup sugar

•

1 (8 ounce) package cream cheese

•

1 (14 ounce) can crushed pineapple in syrup

•

chopped pecans, optional 12 ounces of semi-sweet coconut

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