Elvis Pie
INGREDIENTS
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For the crust:
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4 strips bacon, cooked crisp
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10-15 peanut butter cookies (to make 1 1/2 cup crumbs total)
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3-5 tablespoons unsalted butter, melted (or bacon fat, or a combination of both)
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For the filling:
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5 large egg yolks
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3 cups whole milk
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2/3 cup sugar
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1/3 cup cornstarch
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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4 medium-ripe bananas
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For topping:
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1 cup heavy cream
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2 tablespoons powdered sugar
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1 tablespoon creamy peanut butter
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1 teaspoon vanilla extract
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1/4 cup peanuts (salted and/or honey-roasted), chopped
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