"Bananas, chocolate chips, and walnuts are baked up into a delicious bundt cake, which is then drizzled with chocolate ganache, peanut butter glaze, and marshmallow sauce. This is an epic bundt cake recipe!..."
INGREDIENTS
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7.5 ounces (1 cup) white sugar
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5.0 ounces (1/2 cup) smooth peanut butter
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4 ounces (1/2 liquid cup) vegetable oil
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2 eggs, beaten
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3 medium ripe bananas, mashed
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7.7 ounces (1 3/4 cups) all-purpose flour
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3.3 ounces (3/4 cup) cake flour*
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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2 ounces (1/4 liquid cup) milk (I used unsweetened vanilla almond milk)
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8 ounces (1 cup) bittersweet or semisweet chocolate chips
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1 cup chopped walnuts or pecans
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1 cup good quality bittersweet or semisweet chocolate chips
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8 ounces (1 liquid cup) heavy whipping cream
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1 tablespoon unsalted butter, softened
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1 tbsp peanut butter
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4-5 Tablespoons confectioner's sugar (icing sugar)
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1-2 Tablespoons of milk
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2 cups miniature marshmallows (18 regular size, quartered)
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2 ounces (1/4 liquid cup) heavy whipping cream
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1/2 teaspoon vanilla extract