INGREDIENTS
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4 medium sweet potatoes, peeled and cooked until tender
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4 tablespoons unsalted butter, softened
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1⁄2 cup brown sugar
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1⁄2 teaspoon ground cinnamon
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1⁄2 teaspoon vanilla
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2 eggs, beaten
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12 ounces evaporated milk
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1⁄2 cup pecans, chopped
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1 -2 cup mini marshmallows