Elsie's Apple Strudel with Burnt Caramel Ice Cream Recipe | Epicurious.com
"Pastry chef Gale Gand found this family-favorite recipe in her Hungarian grandmother's recipe file...."
INGREDIENTS
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3/4 cup (1 1/2 sticks) unsalted butter, divided
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6 Granny Smith apples (about 3 pounds), peeled, cored, chopped
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1/2 cup plus 11 tablespoons sugar
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1/4 teaspoon salt
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1/2 cup raisins
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1 1/4 cups walnuts, toasted; 1/4 cup coarsely chopped, 1 cup finely chopped
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6 (17x13-inch) sheets phyllo pastry or twelve 14x9-inch sheets phyllo pastry, thawed if frozen
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Powdered sugar
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Burnt caramel ice cream
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